OSMS students in Mrs. Martin-Pearson’s Home and Careers class put their learning into practice during a hands-on food lab, where they baked cookies while developing essential kitchen skills!

Students learned the importance of proper food hygiene, following a recipe, measuring ingredients accurately, and practicing safety around hot ovens and kitchen equipment. Through this hands-on experience, students strengthened their ability to follow directions, work carefully, and build confidence in the kitchen.

These real-world lessons help students develop practical skills they can use at home and throughout their lives. Great work, OSMS!